Hot Luncheons at Heather Downs Country Club of Toledo, Ohio
All hot entrees include a garden salad, rolls & butter and coffee & tea.

Seafood Newburg
A blend of shrimp & scallops in a rich Newburg sauce, ladled over puff pastry and served with a vegetable.
$13.95

Chicken Crepes
Two delicate crepes filled with tender chicken breast surrounded by our luscious supreme sauce and complimented by fresh fruit.
$11.95

Beef Stroganoff
Tender pieces of beef, onions and mushrooms blended in our rich sour-cream sauce on a bed of noodles.
$11.95

Chicken Mushroom Sauté
Succulent pieces of chicken and mushrooms slow cooked in a light cream sauce placed in a puff pastry and served with a vegetable.
$11.95

Chicken Frangelico
Boneless breast of chicken covered with chopped almonds & served with frangelico cream sauce on a bed of al dente pasta.
$11.95

Pasta Primavera
Our fresh sautéed vegetables blended with Alfredo sauce on a bed of pasta with Parmesan cheese.
$10.95

Stuffed Pork Chop
Hand cut pork loin stuffed with our savory stuffing, smothered in our rich mushroom cream sauce and complimented by a vegetable.
$12.95

Potato Encrusted Cod
A filet of cod encased in our potato coating then broiled to perfection and served with a vegetable.
$12.95

Salisbury Steak
Savory Salisbury steak made with Black Angus beef and topped with a mushroom sauce, served with mashed potatoes and a vegetable.
$11.95

Quiche Lorraine
Fresh Eggs, Monterey jack cheese, bacon and onions baked in a delicate pastry and served with fresh fruit.
$11.95